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The efficacy of Mentha arvensis L. and M. piperita L. essen..:
de Sousa Guedes, Jossana Pereira
;
da Costa Medeiros, José Alberto
;
de Souza e Silva, Richard Sidney
...
International Journal of Food Microbiology. 238 (2016) - p. 183-192 , 2016
Link:
https://doi.org/10.1016/j.ijfoodmicro.2016.09.005
RT Journal T1
The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2016.09.005&Exemplar=1&LAN=DE A1 de Sousa Guedes, Jossana Pereira A1 da Costa Medeiros, José Alberto A1 de Souza e Silva, Richard Sidney A1 de Sousa, Janaína Maria Batista A1 da Conceição, Maria Lúcia A1 de Souza, Evandro Leite PB Elsevier BV YR 2016 SN 0168-1605 JF International Journal of Food Microbiology VO 238 SP 183 OP 192 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2016.09.005 DO https://doi.org/10.1016/j.ijfoodmicro.2016.09.005 SF ELIB - SuUB Bremen
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