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The use of 16S rRNA gene metagenetic monitoring of refriger..:
Cauchie, Emilie
;
Gand, Mathieu
;
Kergourlay, Gilles
...
International Journal of Food Microbiology. 247 (2017) - p. 70-78 , 2017
Link:
https://doi.org/10.1016/j.ijfoodmicro.2016.10.012
RT Journal T1
The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2016.10.012&Exemplar=1&LAN=DE A1 Cauchie, Emilie A1 Gand, Mathieu A1 Kergourlay, Gilles A1 Taminiau, Bernard A1 Delhalle, Laurent A1 Korsak, Nicolas A1 Daube, Georges PB Elsevier BV YR 2017 SN 0168-1605 JF International Journal of Food Microbiology VO 247 SP 70 OP 78 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2016.10.012 DO https://doi.org/10.1016/j.ijfoodmicro.2016.10.012 SF ELIB - SuUB Bremen
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