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1 Ergebnisse
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Whey powders are a rich source and excellent storage matrix..:
Wagner, Natalia
;
Brinks, Erik
;
Samtlebe, Meike
...
International Journal of Food Microbiology. 241 (2017) - p. 308-317 , 2017
Link:
https://doi.org/10.1016/j.ijfoodmicro.2016.10.037
RT Journal T1
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2016.10.037&Exemplar=1&LAN=DE A1 Wagner, Natalia A1 Brinks, Erik A1 Samtlebe, Meike A1 Hinrichs, Jörg A1 Atamer, Zeynep A1 Kot, Witold A1 Franz, Charles M.A.P. A1 Neve, Horst A1 Heller, Knut J. PB Elsevier BV YR 2017 SN 0168-1605 JF International Journal of Food Microbiology VO 241 SP 308 OP 317 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2016.10.037 DO https://doi.org/10.1016/j.ijfoodmicro.2016.10.037 SF ELIB - SuUB Bremen
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