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Wine yeasts identification by MALDI-TOF MS: Optimization of..:
Gutiérrez, Cristina
;
Gómez-Flechoso, M. Ángeles
;
Belda, Ignacio
...
International Journal of Food Microbiology. 254 (2017) - p. 1-10 , 2017
Link:
https://doi.org/10.1016/j.ijfoodmicro.2017.05.003
RT Journal T1
Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2017.05.003&Exemplar=1&LAN=DE A1 Gutiérrez, Cristina A1 Gómez-Flechoso, M. Ángeles A1 Belda, Ignacio A1 Ruiz, Javier A1 Kayali, Nour A1 Polo, Luis A1 Santos, Antonio PB Elsevier BV YR 2017 SN 0168-1605 JF International Journal of Food Microbiology VO 254 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2017.05.003 DO https://doi.org/10.1016/j.ijfoodmicro.2017.05.003 SF ELIB - SuUB Bremen
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