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Control of anthracnose caused by Colletotrichum species in ..:
Lima Oliveira, Priscila Dinah
;
de Oliveira, Kataryne Árabe Rimá
;
Vieira, Willie Anderson dos Santos
..
International Journal of Food Microbiology. 266 (2018) - p. 87-94 , 2018
Link:
https://doi.org/10.1016/j.ijfoodmicro.2017.11.018
RT Journal T1
Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2017.11.018&Exemplar=1&LAN=DE A1 Lima Oliveira, Priscila Dinah A1 de Oliveira, Kataryne Árabe Rimá A1 Vieira, Willie Anderson dos Santos A1 Câmara, Marcos Paz Saraiva A1 de Souza, Evandro Leite PB Elsevier BV YR 2018 SN 0168-1605 JF International Journal of Food Microbiology VO 266 SP 87 OP 94 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2017.11.018 DO https://doi.org/10.1016/j.ijfoodmicro.2017.11.018 SF ELIB - SuUB Bremen
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