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Electrolyzed water and mild-thermal processing of Atlantic ..:
Ovissipour, Mahmoudreza
;
Shiroodi, Setareh Ghorban
;
Rasco, Barbara
..
International Journal of Food Microbiology. 276 (2018) - p. 10-19 , 2018
Link:
https://doi.org/10.1016/j.ijfoodmicro.2018.04.005
RT Journal T1
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2018.04.005&Exemplar=1&LAN=DE A1 Ovissipour, Mahmoudreza A1 Shiroodi, Setareh Ghorban A1 Rasco, Barbara A1 Tang, Juming A1 Sablani, Shyam S. PB Elsevier BV YR 2018 SN 0168-1605 JF International Journal of Food Microbiology VO 276 SP 10 OP 19 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2018.04.005 DO https://doi.org/10.1016/j.ijfoodmicro.2018.04.005 SF ELIB - SuUB Bremen
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