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1 Ergebnisse
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Characterization of indigenous Pediococcus pentosaceus, Leu..:
Rizzello, Carlo G.
;
Coda, Rossana
;
Wang, Yaqin
...
International Journal of Food Microbiology. 302 (2019) - p. 24-34 , 2019
Link:
https://doi.org/10.1016/j.ijfoodmicro.2018.08.014
RT Journal T1
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2018.08.014&Exemplar=1&LAN=DE A1 Rizzello, Carlo G. A1 Coda, Rossana A1 Wang, Yaqin A1 Verni, Michela A1 Kajala, Ilkka A1 Katina, Kati A1 Laitila, Arja PB Elsevier BV YR 2019 SN 0168-1605 JF International Journal of Food Microbiology VO 302 SP 24 OP 34 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2018.08.014 DO https://doi.org/10.1016/j.ijfoodmicro.2018.08.014 SF ELIB - SuUB Bremen
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