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Influence of passion fruit by-product and fructooligosaccha..:
Albuquerque, Marcela Albuquerque Cavalcanti
;
Yamacita, Debora Satie
;
Bedani, Raquel
..
International Journal of Food Microbiology. 292 (2019) - p. 126-136 , 2019
Link:
https://doi.org/10.1016/j.ijfoodmicro.2018.12.012
RT Journal T1
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2018.12.012&Exemplar=1&LAN=DE A1 Albuquerque, Marcela Albuquerque Cavalcanti A1 Yamacita, Debora Satie A1 Bedani, Raquel A1 LeBlanc, Jean Guy A1 Saad, Susana Marta Isay PB Elsevier BV YR 2019 SN 0168-1605 JF International Journal of Food Microbiology VO 292 SP 126 OP 136 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 DO https://doi.org/10.1016/j.ijfoodmicro.2018.12.012 SF ELIB - SuUB Bremen
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