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Aspergillus section Flavi diversity and the role of A. novo..:
Iamanaka, Beatriz Thie
;
de Souza Lopes, Aline
;
Martins, Ligia Manoel
...
International Journal of Food Microbiology. 293 (2019) - p. 17-23 , 2019
Link:
https://doi.org/10.1016/j.ijfoodmicro.2018.12.024
RT Journal T1
Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2018.12.024&Exemplar=1&LAN=DE A1 Iamanaka, Beatriz Thie A1 de Souza Lopes, Aline A1 Martins, Ligia Manoel A1 Frisvad, Jens Christian A1 Medina, Angel A1 Magan, Naresh A1 Sartori, Daniele A1 Massi, Fernanda Pelisson A1 Fungaro, Maria Helena Pelegrinelli A1 Taniwaki, Marta Hiromi PB Elsevier BV YR 2019 SN 0168-1605 JF International Journal of Food Microbiology VO 293 SP 17 OP 23 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2018.12.024 DO https://doi.org/10.1016/j.ijfoodmicro.2018.12.024 SF ELIB - SuUB Bremen
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