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Source attribution at the food sub-product level for the de..:
Zanabria, Romina
;
Racicot, Manon
;
Leroux, Alexandre
...
International Journal of Food Microbiology. 305 (2019) - p. 108241 , 2019
Link:
https://doi.org/10.1016/j.ijfoodmicro.2019.108241
RT Journal T1
Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2019.108241&Exemplar=1&LAN=DE A1 Zanabria, Romina A1 Racicot, Manon A1 Leroux, Alexandre A1 Xucen, Liu A1 Cormier, Mathieu A1 Ferrouillet, Cécile A1 Arsenault, Julie A1 Mackay, Anna A1 Griffiths, Mansel A1 Holley, Rick A1 Gill, Tom A1 Charlebois, Sylvain A1 Farber, Jeffrey A1 Fazil, Aamir A1 Quessy, Sylvain PB Elsevier BV YR 2019 SN 0168-1605 JF International Journal of Food Microbiology VO 305 SP 108241 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2019.108241 DO https://doi.org/10.1016/j.ijfoodmicro.2019.108241 SF ELIB - SuUB Bremen
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