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Evaluation of Mycobacterium avium subsp. paratuberculosis s..:
Cammi, G.
;
Ricchi, M.
;
Galiero, A.
...
International Journal of Food Microbiology. 305 (2019) - p. 108247 , 2019
Link:
https://doi.org/10.1016/j.ijfoodmicro.2019.108247
RT Journal T1 <Title>Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2019.108247&Exemplar=1&LAN=DE A1 Cammi, G. A1 Ricchi, M. A1 Galiero, A. A1 Daminelli, P. A1 Cosciani-Cunico, E. A1 Dalzini, E. A1 Losio, M.N. A1 Savi, R. A1 Cerutti, G. A1 Garbarino, C. A1 Leo, S. A1 Arrigoni, N. PB Elsevier BV YR 2019 SN 0168-1605 JF International Journal of Food Microbiology VO 305 SP 108247 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2019.108247 DO https://doi.org/10.1016/j.ijfoodmicro.2019.108247 SF ELIB - SuUB Bremen
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