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1 Ergebnisse
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Effect of hydrolysis and microwave treatment on the antibac..:
Harouna, Saidou
;
Franco, Indira
;
Carramiñana, Juan J.
...
International Journal of Food Microbiology. 319 (2020) - p. 108495 , 2020
Link:
https://doi.org/10.1016/j.ijfoodmicro.2019.108495
RT Journal T1
Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2019.108495&Exemplar=1&LAN=DE A1 Harouna, Saidou A1 Franco, Indira A1 Carramiñana, Juan J. A1 Blázquez, Arturo A1 Abad, Inés A1 Pérez, María D. A1 Calvo, Miguel A1 Sánchez, Lourdes PB Elsevier BV YR 2020 SN 0168-1605 JF International Journal of Food Microbiology VO 319 SP 108495 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2019.108495 DO https://doi.org/10.1016/j.ijfoodmicro.2019.108495 SF ELIB - SuUB Bremen
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