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Substrate specificities of Fusarium biosynthetic enzymes ex..:
Maeda, Kazuyuki
;
Tanaka, Yuya
;
Matsuyama, Momoko
...
International Journal of Food Microbiology. 320 (2020) - p. 108532 , 2020
Link:
https://doi.org/10.1016/j.ijfoodmicro.2020.108532
RT Journal T1
Substrate specificities of Fusarium biosynthetic enzymes explain the genetic basis of a mixed chemotype producing both deoxynivalenol and nivalenol-type trichothecenes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2020.108532&Exemplar=1&LAN=DE A1 Maeda, Kazuyuki A1 Tanaka, Yuya A1 Matsuyama, Momoko A1 Sato, Masayuki A1 Sadamatsu, Kazuki A1 Suzuki, Tamotsu A1 Matsui, Kosuke A1 Nakajima, Yuichi A1 Tokai, Takeshi A1 Kanamaru, Kyoko A1 Ohsato, Shuichi A1 Kobayashi, Tetsuo A1 Fujimura, Makoto A1 Nishiuchi, Takumi A1 Takahashi-Ando, Naoko A1 Kimura, Makoto PB Elsevier BV YR 2020 SN 0168-1605 JF International Journal of Food Microbiology VO 320 SP 108532 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108532 DO https://doi.org/10.1016/j.ijfoodmicro.2020.108532 SF ELIB - SuUB Bremen
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