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1 Ergebnisse
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Influence of product volume on water antimicrobial efficacy..:
Gao, Jingwen
;
Jang, Hyein
;
Huang, Licheng
.
International Journal of Food Microbiology. 323 (2020) - p. 108593 , 2020
Link:
https://doi.org/10.1016/j.ijfoodmicro.2020.108593
RT Journal T1
Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2020.108593&Exemplar=1&LAN=DE A1 Gao, Jingwen A1 Jang, Hyein A1 Huang, Licheng A1 Matthews, Karl R. PB Elsevier BV YR 2020 SN 0168-1605 JF International Journal of Food Microbiology VO 323 SP 108593 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108593 DO https://doi.org/10.1016/j.ijfoodmicro.2020.108593 SF ELIB - SuUB Bremen
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