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Stability of hepatitis E virus at different pH values:
Wolff, A.
;
Günther, T.
;
Albert, T.
...
International Journal of Food Microbiology. 325 (2020) - p. 108625 , 2020
Link:
https://doi.org/10.1016/j.ijfoodmicro.2020.108625
RT Journal T1 <Title>Stability of hepatitis E virus at different pH values</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2020.108625&Exemplar=1&LAN=DE A1 Wolff, A. A1 Günther, T. A1 Albert, T. A1 Schilling-Loeffler, K. A1 Gadicherla, A.K. A1 Johne, R. PB Elsevier BV YR 2020 SN 0168-1605 JF International Journal of Food Microbiology VO 325 SP 108625 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108625 DO https://doi.org/10.1016/j.ijfoodmicro.2020.108625 SF ELIB - SuUB Bremen
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