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1 Ergebnisse
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Metagenomics-based approach for studying and selecting biop..:
Suárez, N.
;
Weckx, S.
;
Minahk, C.
..
International Journal of Food Microbiology. 335 (2020) - p. 108894 , 2020
Link:
https://doi.org/10.1016/j.ijfoodmicro.2020.108894
RT Journal T1 <Title>Metagenomics-based approach for studying and selecting bioprotective strains from the bacterial community of artisanal cheeses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2020.108894&Exemplar=1&LAN=DE A1 Suárez, N. A1 Weckx, S. A1 Minahk, C. A1 Hebert, E.M. A1 Saavedra, L. PB Elsevier BV YR 2020 SN 0168-1605 JF International Journal of Food Microbiology VO 335 SP 108894 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108894 DO https://doi.org/10.1016/j.ijfoodmicro.2020.108894 SF ELIB - SuUB Bremen
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