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Evaluation of microbial contamination of different pork car..:
Peruzy, Maria Francesca
;
Houf, Kurt
;
Joossens, Marie
...
International Journal of Food Microbiology. 336 (2021) - p. 108902 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2020.108902
RT Journal T1
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2020.108902&Exemplar=1&LAN=DE A1 Peruzy, Maria Francesca A1 Houf, Kurt A1 Joossens, Marie A1 Yu, Zhongjia A1 Proroga, Yolande Therese Rose A1 Murru, Nicoletta PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 336 SP 108902 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108902 DO https://doi.org/10.1016/j.ijfoodmicro.2020.108902 SF ELIB - SuUB Bremen
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