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Variability in lag duration of Listeria monocytogenes strai..:
Bannenberg, Jasper W.
;
Abee, Tjakko
;
Zwietering, Marcel H.
.
International Journal of Food Microbiology. 337 (2021) - p. 108914 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2020.108914
RT Journal T1
Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2020.108914&Exemplar=1&LAN=DE A1 Bannenberg, Jasper W. A1 Abee, Tjakko A1 Zwietering, Marcel H. A1 den Besten, Heidy M.W. PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 337 SP 108914 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108914 DO https://doi.org/10.1016/j.ijfoodmicro.2020.108914 SF ELIB - SuUB Bremen
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