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1 Ergebnisse
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Ultrasound improves the decontamination effect of thyme ess..:
He, Qiao
;
Guo, Mingming
;
Jin, Tony Z.
..
International Journal of Food Microbiology. 337 (2021) - p. 108936 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2020.108936
RT Journal T1
Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2020.108936&Exemplar=1&LAN=DE A1 He, Qiao A1 Guo, Mingming A1 Jin, Tony Z. A1 Arabi, Saifanassour Ali A1 Liu, Donghong PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 337 SP 108936 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108936 DO https://doi.org/10.1016/j.ijfoodmicro.2020.108936 SF ELIB - SuUB Bremen
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