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The bacterial diversity of raw Moroccon camel milk:
Kadri, Zaina
;
Spitaels, Freek
;
Cnockaert, Margo
...
International Journal of Food Microbiology. 341 (2021) - p. 109050 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109050
RT Journal T1 <Title>The bacterial diversity of raw Moroccon camel milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109050&Exemplar=1&LAN=DE A1 Kadri, Zaina A1 Spitaels, Freek A1 Cnockaert, Margo A1 Amar, Mohamed A1 Joossens, Marie A1 Vandamme, Peter PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 341 SP 109050 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109050 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109050 SF ELIB - SuUB Bremen
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