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An ornithine-rich dodecapeptide with improved proteolytic s..:
Zeng, Ping
;
Yi, Lanhua
;
Cheng, Qipeng
...
International Journal of Food Microbiology. 352 (2021) - p. 109281 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109281
RT Journal T1 <Title>An ornithine-rich dodecapeptide with improved proteolytic stability selectively kills gram-negative food-borne pathogens and its action mode on Escherichia coli O157:H7</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109281&Exemplar=1&LAN=DE A1 Zeng, Ping A1 Yi, Lanhua A1 Cheng, Qipeng A1 Liu, Jun A1 Chen, Sheng A1 Chan, Kin-Fai A1 Wong, Kwok-Yin PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 352 SP 109281 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109281 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109281 SF ELIB - SuUB Bremen
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