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Combined effect of ultrasound and basic electrolyzed water ..:
Leães, Yasmim Sena Vaz
;
Silva, Jéssica Soares
;
Robalo, Silvino Sasso
...
International Journal of Food Microbiology. 353 (2021) - p. 109310 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109310
RT Journal T1
Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109310&Exemplar=1&LAN=DE A1 Leães, Yasmim Sena Vaz A1 Silva, Jéssica Soares A1 Robalo, Silvino Sasso A1 Pinton, Mariana Basso A1 dos Santos, Suelen Priscila A1 Wagner, Roger A1 Brasil, Carla Cristina Bauermann A1 de Menezes, Cristiano Ragagnin A1 Barin, Juliano Smanioto A1 Campagnol, Paulo Cezar Bastianello A1 Cichoski, Alexandre José PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 353 SP 109310 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109310 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109310 SF ELIB - SuUB Bremen
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