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High-throughput amplicon sequencing to assess the impact of..:
Van Reckem, Emiel
;
Claeys, Ewout
;
Charmpi, Christina
...
International Journal of Food Microbiology. 354 (2021) - p. 109322 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109322
RT Journal T1
High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109322&Exemplar=1&LAN=DE A1 Van Reckem, Emiel A1 Claeys, Ewout A1 Charmpi, Christina A1 Sosa Fajardo, Ana A1 Van der Veken, David A1 Maes, Dominique A1 Weckx, Stefan A1 De Vuyst, Luc A1 Leroy, Frédéric PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 354 SP 109322 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109322 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109322 SF ELIB - SuUB Bremen
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