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Establishment of quantitative PCR assays for the rapid dete..:
Li, Hui
;
Chen, Hong
;
Liu, Bin
...
International Journal of Food Microbiology. 360 (2021) - p. 109329 , 2021
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109329
RT Journal T1 <Title>Establishment of quantitative PCR assays for the rapid detection of Alicyclobacillus spp. that can produce guaiacol in apple juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109329&Exemplar=1&LAN=DE A1 Li, Hui A1 Chen, Hong A1 Liu, Bin A1 Cai, Rui A1 Jiang, Nan A1 Yue, Tianli A1 Wang, Zhouli PB Elsevier BV YR 2021 SN 0168-1605 JF International Journal of Food Microbiology VO 360 SP 109329 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109329 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109329 SF ELIB - SuUB Bremen
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