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Control of Listeria monocytogenes growth and virulence in a..:
Martín, Irene
;
Rodríguez, Alicia
;
Alía, Alberto
...
International Journal of Food Microbiology. 361 (2022) - p. 109444 , 2022
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109444
RT Journal T1
Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109444&Exemplar=1&LAN=DE A1 Martín, Irene A1 Rodríguez, Alicia A1 Alía, Alberto A1 Martínez-Blanco, Mónica A1 Lozano-Ojalvo, Daniel A1 Córdoba, Juan J. PB Elsevier BV YR 2022 SN 0168-1605 JF International Journal of Food Microbiology VO 361 SP 109444 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109444 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109444 SF ELIB - SuUB Bremen
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