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Water sorption characteristics of freeze-dried bacteria in ..:
Xu, Jie
;
Xie, Yucen
;
Paul, Narayan C.
...
International Journal of Food Microbiology. 362 (2022) - p. 109494 , 2022
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109494
RT Journal T1 <Title>Water sorption characteristics of freeze-dried bacteria in low-moisture foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109494&Exemplar=1&LAN=DE A1 Xu, Jie A1 Xie, Yucen A1 Paul, Narayan C. A1 Roopesh, M.S. A1 Shah, Devendra H. A1 Tang, Juming PB Elsevier BV YR 2022 SN 0168-1605 JF International Journal of Food Microbiology VO 362 SP 109494 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109494 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109494 SF ELIB - SuUB Bremen
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