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Isolation and characterization of Staphylococcus argenteus ..:
Wakabayashi, Yuki
;
Takemoto, Kohei
;
Iwasaki, Satomi
...
International Journal of Food Microbiology. 363 (2022) - p. 109503 , 2022
Link:
https://doi.org/10.1016/j.ijfoodmicro.2021.109503
RT Journal T1
Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2021.109503&Exemplar=1&LAN=DE A1 Wakabayashi, Yuki A1 Takemoto, Kohei A1 Iwasaki, Satomi A1 Yajima, Tomoya A1 Kido, Akiko A1 Yamauchi, Akiko A1 Kuroiwa, Kyoko A1 Kumai, Yuko A1 Yoshihara, Shizue A1 Tokumoto, Hayato A1 Kawatsu, Kentaro A1 Yasugi, Mayo A1 Miyake, Masami PB Elsevier BV YR 2022 SN 0168-1605 JF International Journal of Food Microbiology VO 363 SP 109503 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2021.109503 DO https://doi.org/10.1016/j.ijfoodmicro.2021.109503 SF ELIB - SuUB Bremen
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