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1 Ergebnisse
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Effect of storage temperature and time on the behavior of S..:
Cabrera-Díaz, Elisa
;
Martínez-Chávez, Liliana
;
Gutiérrez-González, Porfirio
...
International Journal of Food Microbiology. 369 (2022) - p. 109614 , 2022
Link:
https://doi.org/10.1016/j.ijfoodmicro.2022.109614
RT Journal T1
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2022.109614&Exemplar=1&LAN=DE A1 Cabrera-Díaz, Elisa A1 Martínez-Chávez, Liliana A1 Gutiérrez-González, Porfirio A1 Pérez-Montaño, Julia A. A1 Rodríguez-García, Ma. Ofelia A1 Martínez-Gonzáles, Nanci E. PB Elsevier BV YR 2022 SN 0168-1605 JF International Journal of Food Microbiology VO 369 SP 109614 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2022.109614 DO https://doi.org/10.1016/j.ijfoodmicro.2022.109614 SF ELIB - SuUB Bremen
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