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1 Ergebnisse
1
Community structure of yeast in fermented soy sauce and scr..:
Wang, Jingwen
;
Zhao, Mouming
;
Xie, Nuoyi
..
International Journal of Food Microbiology. 370 (2022) - p. 109652 , 2022
Link:
https://doi.org/10.1016/j.ijfoodmicro.2022.109652
RT Journal T1
Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2022.109652&Exemplar=1&LAN=DE A1 Wang, Jingwen A1 Zhao, Mouming A1 Xie, Nuoyi A1 Huang, Mingtao A1 Feng, Yunzi PB Elsevier BV YR 2022 SN 0168-1605 JF International Journal of Food Microbiology VO 370 SP 109652 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2022.109652 DO https://doi.org/10.1016/j.ijfoodmicro.2022.109652 SF ELIB - SuUB Bremen
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