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Evaluation of gallic acid on membrane damage of Yersinia en..:
Tian, Lu
;
Fu, Jiapeng
;
Wu, Mi
...
International Journal of Food Microbiology. 374 (2022) - p. 109720 , 2022
Link:
https://doi.org/10.1016/j.ijfoodmicro.2022.109720
RT Journal T1 <Title>Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2022.109720&Exemplar=1&LAN=DE A1 Tian, Lu A1 Fu, Jiapeng A1 Wu, Mi A1 Liao, Sichen A1 Jia, Xinyi A1 Wang, Jie A1 Yang, Siqi A1 Liu, Zhiqiang A1 Liu, Zhijun A1 Xue, Zhifei A1 Wang, Yujiao A1 Li, Hui A1 Gong, Guoli PB Elsevier BV YR 2022 SN 0168-1605 JF International Journal of Food Microbiology VO 374 SP 109720 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2022.109720 DO https://doi.org/10.1016/j.ijfoodmicro.2022.109720 SF ELIB - SuUB Bremen
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