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Influence of abiotic factors (water activity and temperatur..:
Romero Donato, Cindy Johana
;
Cendoya, Eugenia
;
Demonte, Luisina Delma
...
International Journal of Food Microbiology. 379 (2022) - p. 109841 , 2022
Link:
https://doi.org/10.1016/j.ijfoodmicro.2022.109841
RT Journal T1
Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2022.109841&Exemplar=1&LAN=DE A1 Romero Donato, Cindy Johana A1 Cendoya, Eugenia A1 Demonte, Luisina Delma A1 Repetti, María Rosa A1 Chulze, Sofía Noemí A1 Ramirez, María Laura PB Elsevier BV YR 2022 SN 0168-1605 JF International Journal of Food Microbiology VO 379 SP 109841 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2022.109841 DO https://doi.org/10.1016/j.ijfoodmicro.2022.109841 SF ELIB - SuUB Bremen
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