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Effect of citral nanoemulsion on the inactivation of Lister..:
Luciano, Winnie Alencar
;
Pimentel, Tatiana Colombo
;
Bezerril, Fabrícia França
...
International Journal of Food Microbiology. 384 (2023) - p. 109959 , 2023
Link:
https://doi.org/10.1016/j.ijfoodmicro.2022.109959
RT Journal T1
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2022.109959&Exemplar=1&LAN=DE A1 Luciano, Winnie Alencar A1 Pimentel, Tatiana Colombo A1 Bezerril, Fabrícia França A1 Barão, Carlos Eduardo A1 Marcolino, Vanessa Aparecida A1 de Siqueira Ferraz Carvalho, Rafaela A1 dos Santos Lima, Marcos A1 Martín-Belloso, Olga A1 Magnani, Marciane PB Elsevier BV YR 2023 SN 0168-1605 JF International Journal of Food Microbiology VO 384 SP 109959 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2022.109959 DO https://doi.org/10.1016/j.ijfoodmicro.2022.109959 SF ELIB - SuUB Bremen
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