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The impact of cold plasma innovative technology on quality ..:
Roshanak, Sahar
;
Maleki, Mohammad
;
Sani, Mahmood Alizadeh
...
International Journal of Food Microbiology. 388 (2023) - p. 110066 , 2023
Link:
https://doi.org/10.1016/j.ijfoodmicro.2022.110066
RT Journal T1
The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2022.110066&Exemplar=1&LAN=DE A1 Roshanak, Sahar A1 Maleki, Mohammad A1 Sani, Mahmood Alizadeh A1 Tavassoli, Milad A1 Pirkhezranian, Zana A1 Shahidi, Fakhri PB Elsevier BV YR 2023 SN 0168-1605 JF International Journal of Food Microbiology VO 388 SP 110066 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2022.110066 DO https://doi.org/10.1016/j.ijfoodmicro.2022.110066 SF ELIB - SuUB Bremen
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