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A Bacillus-based biofungicide agent prevents ochratoxins oc..:
Nievierowski, Tássia Henrique
;
Veras, Flávio Fonseca
;
Silveira, Rafaela Diogo
...
International Journal of Food Microbiology. 389 (2023) - p. 110107 , 2023
Link:
https://doi.org/10.1016/j.ijfoodmicro.2023.110107
RT Journal T1
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2023.110107&Exemplar=1&LAN=DE A1 Nievierowski, Tássia Henrique A1 Veras, Flávio Fonseca A1 Silveira, Rafaela Diogo A1 Giocastro, Barbara A1 Aloisi, Ivan A1 Tranchida, Peter Q. A1 Dugo, Paola A1 Brandelli, Adriano A1 Zini, Claudia Alcaraz A1 Welke, Juliane Elisa PB Elsevier BV YR 2023 SN 0168-1605 JF International Journal of Food Microbiology VO 389 SP 110107 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2023.110107 DO https://doi.org/10.1016/j.ijfoodmicro.2023.110107 SF ELIB - SuUB Bremen
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