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1 Ergebnisse
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Alcoholic fermentation drives the selection of Oenococcus o..:
Balmaseda, Aitor
;
Lorentzen, Marc
;
Dutilh, Lucie
...
International Journal of Food Microbiology. 400 (2023) - p. 110276 , 2023
Link:
https://doi.org/10.1016/j.ijfoodmicro.2023.110276
RT Journal T1
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2023.110276&Exemplar=1&LAN=DE A1 Balmaseda, Aitor A1 Lorentzen, Marc A1 Dutilh, Lucie A1 Bauduin, Rémi A1 Guichard, Hugues A1 Ollivier, Séverine A1 Miot-Sertier, Cécile A1 Lucas, Patrick M. PB Elsevier BV YR 2023 SN 0168-1605 JF International Journal of Food Microbiology VO 400 SP 110276 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2023.110276 DO https://doi.org/10.1016/j.ijfoodmicro.2023.110276 SF ELIB - SuUB Bremen
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