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1 Ergebnisse
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Quality changes, potential spoilage organisms, and shelf-li..:
Dabadé, D. Sylvain
;
Yessoufou, Nadiath
;
Adido, Lionel
..
International Journal of Food Microbiology. 405 (2023) - p. 110344 , 2023
Link:
https://doi.org/10.1016/j.ijfoodmicro.2023.110344
RT Journal T1
Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2023.110344&Exemplar=1&LAN=DE A1 Dabadé, D. Sylvain A1 Yessoufou, Nadiath A1 Adido, Lionel A1 Azokpota, Paulin A1 Hounhouigan, D. Joseph PB Elsevier BV YR 2023 SN 0168-1605 JF International Journal of Food Microbiology VO 405 SP 110344 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2023.110344 DO https://doi.org/10.1016/j.ijfoodmicro.2023.110344 SF ELIB - SuUB Bremen
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