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1 Ergebnisse
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Mechanisms of methyl 2-methylbutyrate suppression on Asperg..:
Wei, Shan
;
Zhang, Yige
;
Wu, Menghan
...
International Journal of Food Microbiology. 409 (2024) - p. 110462 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2023.110462
RT Journal T1 <Title>Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2023.110462&Exemplar=1&LAN=DE A1 Wei, Shan A1 Zhang, Yige A1 Wu, Menghan A1 Lv, Yangyong A1 Zhang, Shuaibing A1 Zhai, Huanchen A1 Hu, Yuansen PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 409 SP 110462 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2023.110462 DO https://doi.org/10.1016/j.ijfoodmicro.2023.110462 SF ELIB - SuUB Bremen
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