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1 Ergebnisse
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The wooden shelf surface and cheese rind mutually exchange ..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Claps, Salvatore
...
International Journal of Food Microbiology. 409 (2024) - p. 110478 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2023.110478
RT Journal T1
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2023.110478&Exemplar=1&LAN=DE A1 Busetta, Gabriele A1 Garofalo, Giuliana A1 Claps, Salvatore A1 Sardina, Maria Teresa A1 Franciosi, Elena A1 Alfonzo, Antonio A1 Francesca, Nicola A1 Moschetti, Giancarlo A1 Settanni, Luca A1 Gaglio, Raimondo PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 409 SP 110478 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2023.110478 DO https://doi.org/10.1016/j.ijfoodmicro.2023.110478 SF ELIB - SuUB Bremen
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