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Detection of hepatitis E RNA in pork products at point of r..:
Bennett, Charlene
;
Coughlan, Suzie
;
Hunt, Kevin
...
International Journal of Food Microbiology. 410 (2024) - p. 110492 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2023.110492
RT Journal T1 <Title>Detection of hepatitis E RNA in pork products at point of retail in Ireland – Are consumers at risk?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2023.110492&Exemplar=1&LAN=DE A1 Bennett, Charlene A1 Coughlan, Suzie A1 Hunt, Kevin A1 Butler, Francis A1 Fanning, Séamus A1 Ryan, Eoin A1 De Gascun, Cillian A1 O'Gorman, Joanne PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 410 SP 110492 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2023.110492 DO https://doi.org/10.1016/j.ijfoodmicro.2023.110492 SF ELIB - SuUB Bremen
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