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Inhibitory effects of citral on the production of virulence..:
Shi, Ce
;
Liu, Xu
;
Chen, Yangyang
...
International Journal of Food Microbiology. 413 (2024) - p. 110581 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110581
RT Journal T1 <Title>Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110581&Exemplar=1&LAN=DE A1 Shi, Ce A1 Liu, Xu A1 Chen, Yangyang A1 Dai, Jinming A1 Li, Changzhu A1 Felemban, Shifa A1 Khowdiary, Manal M. A1 Cui, Haiying A1 Lin, Lin PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 413 SP 110581 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110581 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110581 SF ELIB - SuUB Bremen
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