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1 Ergebnisse
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Microbiologic surveys for Baijiu fermentation are affected ..:
Liu, Mao-Ke
;
Tian, Xin-Hui
;
Liu, Cheng-Yuan
..
International Journal of Food Microbiology. 413 (2024) - p. 110588 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110588
RT Journal T1
Microbiologic surveys for Baijiu fermentation are affected by experimental design
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110588&Exemplar=1&LAN=DE A1 Liu, Mao-Ke A1 Tian, Xin-Hui A1 Liu, Cheng-Yuan A1 Liu, Yao A1 Tang, Yu-Ming PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 413 SP 110588 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110588 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110588 SF ELIB - SuUB Bremen
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