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Evaluation of the efficacy of cinnamon oil on Aspergillus f..:
Phan, Lien Thi Kim
;
Le, Anh Thi Hong
;
Hoang, Nhon Thi Ngoc
...
International Journal of Food Microbiology. 415 (2024) - p. 110636 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110636
RT Journal T1
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110636&Exemplar=1&LAN=DE A1 Phan, Lien Thi Kim A1 Le, Anh Thi Hong A1 Hoang, Nhon Thi Ngoc A1 Debonne, Els A1 De Saeger, Sarah A1 Eeckhout, Mia A1 Jacxsens, Liesbeth PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 415 SP 110636 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110636 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110636 SF ELIB - SuUB Bremen
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