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Nanozyme colourimetry based on temperate bacteriophage for ..:
Li, Yajie
;
Zhou, Wenyuan
;
Gao, Yajun
...
International Journal of Food Microbiology. 416 (2024) - p. 110657 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110657
RT Journal T1 <Title>Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110657&Exemplar=1&LAN=DE A1 Li, Yajie A1 Zhou, Wenyuan A1 Gao, Yajun A1 Li, Xuan A1 Yuan, Lei A1 Zhu, Guoqiang A1 Gu, Xuewen A1 Yang, Zhenquan PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 416 SP 110657 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110657 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110657 SF ELIB - SuUB Bremen
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