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An outbreak of hepatitis E virus genotype 4d caused by cons..:
Miao, Ziping
;
Cao, Kexin
;
Wu, Xiaoyue
...
International Journal of Food Microbiology. 417 (2024) - p. 110682 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110682
RT Journal T1 <Title>An outbreak of hepatitis E virus genotype 4d caused by consuming undercooked pig liver in a nursing home in Zhejiang Province, China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110682&Exemplar=1&LAN=DE A1 Miao, Ziping A1 Cao, Kexin A1 Wu, Xiaoyue A1 Zhang, Chenye A1 Gao, Jian A1 Chen, Yin A1 Sun, Zhou A1 Ren, Xiaobin A1 Chen, Yijuan A1 Yang, Mengya A1 Chen, Can A1 Jiang, Daixi A1 Du, Yuxia A1 Lv, Xin A1 Yang, Shigui PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 417 SP 110682 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110682 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110682 SF ELIB - SuUB Bremen
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