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Anti-mildew and fresh-keeping effect of Lactiplantibacillus..:
Lv, Haoxin
;
Cui, Chaoyue
;
Wang, Zubin
...
International Journal of Food Microbiology. 418 (2024) - p. 110719 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110719
RT Journal T1 <Title>Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110719&Exemplar=1&LAN=DE A1 Lv, Haoxin A1 Cui, Chaoyue A1 Wang, Zubin A1 Liu, Yijun A1 Liu, Shichang A1 Qi, Tianjie A1 Li, Yanfei A1 Zhao, Yan PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 418 SP 110719 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110719 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110719 SF ELIB - SuUB Bremen
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