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The potential of antifungal peptides derived from Lactiplan..:
Ou, Dexin
;
Zou, Yanyan
;
Zhang, Xiyan
...
International Journal of Food Microbiology. 418 (2024) - p. 110727 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110727
RT Journal T1 <Title>The potential of antifungal peptides derived from Lactiplantibacillus plantarum WYH for biocontrol of Aspergillus flavus contamination</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110727&Exemplar=1&LAN=DE A1 Ou, Dexin A1 Zou, Yanyan A1 Zhang, Xiyan A1 Jiao, Rui A1 Zhang, Danfeng A1 Ling, Na A1 Ye, Yingwang PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 418 SP 110727 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110727 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110727 SF ELIB - SuUB Bremen
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