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Effect of ethylene production by four pathogenic fungi on t..:
Gu, Shuang
;
Xie, Lin
;
Guan, Qiuyue
...
International Journal of Food Microbiology. 418 (2024) - p. 110729 , 2024
Link:
https://doi.org/10.1016/j.ijfoodmicro.2024.110729
RT Journal T1
Effect of ethylene production by four pathogenic fungi on the postharvest diseases of green pepper (Capsicum annuum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijfoodmicro.2024.110729&Exemplar=1&LAN=DE A1 Gu, Shuang A1 Xie, Lin A1 Guan, Qiuyue A1 Sheng, Xuerong A1 Fang, Yonggang A1 Wang, Xiangyang PB Elsevier BV YR 2024 SN 0168-1605 JF International Journal of Food Microbiology VO 418 SP 110729 LK http://dx.doi.org/https://doi.org/10.1016/j.ijfoodmicro.2024.110729 DO https://doi.org/10.1016/j.ijfoodmicro.2024.110729 SF ELIB - SuUB Bremen
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