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How does starch affect the sensory characteristics of mazam..:
Saldaña, Erick
;
Rios-Mera, Juan
;
Arteaga, Hubert
...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018
Link:
https://doi.org/10.1016/j.ijgfs.2018.01.002
RT Journal T1
How does starch affect the sensory characteristics of mazamorra morada ? A study with a dessert widely consumed by Peruvians
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2018.01.002&Exemplar=1&LAN=DE A1 Saldaña, Erick A1 Rios-Mera, Juan A1 Arteaga, Hubert A1 Saldaña, Jhordin A1 Samán, Cathia Malca A1 Selani, Miriam Mabel A1 Villanueva, Nilda Doris Montes PB Elsevier BV YR 2018 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 12 SP 22 OP 30 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2018.01.002 DO https://doi.org/10.1016/j.ijgfs.2018.01.002 SF ELIB - SuUB Bremen
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