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Charcoal bread: Physicochemical and textural properties, in..:

Gonzalez, Manolo ; Reyes, Isabel ; Carrera-Tarela, Yazuri..
International Journal of Gastronomy and Food Science.  21 (2020)  - p. 100227 , 2020
Link: https://doi.org/10.1016/j.ijgfs.2020.100227