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The "art" of creative food experiences: A dimension-based t..:
Viljoen, Adam
;
Kruger, Martinette
International Journal of Gastronomy and Food Science. 21 (2020) - p. 100239 , 2020
Link:
https://doi.org/10.1016/j.ijgfs.2020.100239
RT Journal T1 <Title>The "art" of creative food experiences: A dimension-based typology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2020.100239&Exemplar=1&LAN=DE A1 Viljoen, Adam A1 Kruger, Martinette PB Elsevier BV YR 2020 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 21 SP 100239 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2020.100239 DO https://doi.org/10.1016/j.ijgfs.2020.100239 SF ELIB - SuUB Bremen
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